Coffee Supremo - Organic Coffee Blend / Medium Roast
Coffee Supremo is our signature blend of light, medium, and dark roasted coffee beans that create the most exquisite cup of coffee paired with a beautiful balance of richness and strength. Created for true connoisseurs searching to elevate their palate and experience the taste of excellence. Regional Sources: Marcala Honduras, Sierra Nevada Columbia, and Aceh Indonesia.
flavor notes | nutty caramel | dark cocoa | fruit pie
Our beans are always freshly roasted to perfection and meticulously packed in special resealable bags designed for maximum flavor retention. These beans are 100% organic, ethically sourced, and locally roasted in Boulder, CO. Since 1996, our partners have built strong relationships with sustainable farms, working hand in hand with dedicated farmers from diverse regions including Africa, Indonesia, and South America, ensuring that each cup of coffee reflects our commitment to quality and ethical practices.
Coffee Supremo is our signature blend of light, medium, and dark roasted coffee beans that create the most exquisite cup of coffee paired with a beautiful balance of richness and strength. Created for true connoisseurs searching to elevate their palate and experience the taste of excellence. Regional Sources: Marcala Honduras, Sierra Nevada Columbia, and Aceh Indonesia.
flavor notes | nutty caramel | dark cocoa | fruit pie
Our beans are always freshly roasted to perfection and meticulously packed in special resealable bags designed for maximum flavor retention. These beans are 100% organic, ethically sourced, and locally roasted in Boulder, CO. Since 1996, our partners have built strong relationships with sustainable farms, working hand in hand with dedicated farmers from diverse regions including Africa, Indonesia, and South America, ensuring that each cup of coffee reflects our commitment to quality and ethical practices.
Coffee Supremo is our signature blend of light, medium, and dark roasted coffee beans that create the most exquisite cup of coffee paired with a beautiful balance of richness and strength. Created for true connoisseurs searching to elevate their palate and experience the taste of excellence. Regional Sources: Marcala Honduras, Sierra Nevada Columbia, and Aceh Indonesia.
flavor notes | nutty caramel | dark cocoa | fruit pie
Our beans are always freshly roasted to perfection and meticulously packed in special resealable bags designed for maximum flavor retention. These beans are 100% organic, ethically sourced, and locally roasted in Boulder, CO. Since 1996, our partners have built strong relationships with sustainable farms, working hand in hand with dedicated farmers from diverse regions including Africa, Indonesia, and South America, ensuring that each cup of coffee reflects our commitment to quality and ethical practices.
Brewing Fundamentals
Use a ratio of 1:16, one part coffee to 16 parts filtered water 14.5g (.5oz) / (1.5tbsp) to 236ml (8oz) 29g (1oz) / (3tbsp) to 472ml (16oz) Big Pot Brew (8-14 cups) ratio 1:21 (the longer the brew the less coffee you need)
Use filtered or spring water for brewing. Water temperature should stay within 199F to 203F to achieve optimal taste with our signature blend.
Always grind your beans fresh. Use a burr grinder for best results. Grind size is dependent on your brew method of choice. Enjoy!
Seal bag for freshness and store at room temperature away from direct sunlight.